Indigenous Cooking Methods and Practices in Central Panay
By Armando M. Hisuan, Jr., Myrna T. Luceño, and Mary Ann C. Garrido ABSTRACT Due to lack or no specific documented evidence of traditional cooking method and practices of Central Panay in the indigenous community of Tapaz, Capiz, their cuisine is handed down through an oral tradition, recipes and food wisdom from expert tribal … Read more