- By Salvacion H. Belonio
ABSTRACT
This study was conducted to compare the utilization and economics of the traditional and the improved-biomass wood charcoal cook-stoves. The study is primarily a comparative type of research deign. The participants of which are the 64 respondents of varied occupation, who are using wood charcoal cook-stoves as the main cooking device for their family. The information needed were collected using a questionnaire, which consists of the following items1; (a) design, (b) operation, and (c) economics of using the stoves. Data gathered were process with the use of a computer and were analyzed using SPSS program. Analysis of the data includes both descriptive analysis (i.e., frequency, percentage, and mean) and inferential analysis (i.e., chi square and Cramer’s V). Economics of using the stoves was also analyzed by analyzing the operating costs. Highlight of the findings are: the improved cook-stove has a better design and operation features than the traditional. Economic analysis showed that the improved cook-stove has lesser operating cost that the traditional, with a difference of P5.00 per hour in favor of the improved one. Because of these considerations, utilization of the improved cook-stove is more preferred over the traditional. Based on the foregoing findings, it is concluded that the improved cook-stove has a better design and operation features than the traditional. It has also lesser operating cost. Because of these considerations, utilization of the improved cook-stove is more preferred over the traditional.