University Research Center

CENTRAL PHILIPPINE UNIVERSITY

UNIVERSITY RESEARCH CENTER

College of Hospitality Management

Production Capacity and Commercialization of Lemongrass (Cymbopogon citratus Stapf.) Ready-To-Drink Beverage Product (Kalamansi-Ginger Flavor) 

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By Evelyn R. Ybarzabal, Emma T. Gico, Jet R. Nillos, Bernie C. Cangrejo, and Mizpah C. Villalobos  ABSTRACT    The lemongrass kalamansi-ginger ready-to-drink (LGKG RTD) beverage was previously developed to provide a healthy yet convenient alternative to beverage products sold in canteens. This study aimed to determine product capacity of the College of Hospitality Management (CHM) and commercialization of the CPU LGKG RTD beverage … Read more

Production Capacity and Commercialization of Lemongrass (Cymbopogon citratus Stapf.) Ready-To-Drink Beverage Product (Kalamansi-Ginger Flavor)

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By Evelyn R. Ybarzabal, Emma T. Gico, Jet R. Nillos, Bernie C. Cangrejo, and Mizpah C. Villalobos ABSTRACT   The lemongrass kalamansi-ginger ready-to-drink (LGKG RTD) beverage was previously developed to provide a healthy yet convenient alternative to beverage products sold in canteens. This study aimed to determine product capacity of the College of Hospitality Management … Read more

Indigenous Cooking Methods and Practices in Central Panay

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By Armando M. Hisuan, Jr., Myrna T. Luceño, and Mary Ann C. Garrido ABSTRACT   Due to lack or no specific documented evidence of traditional cooking method and practices of Central Panay in the indigenous community of Tapaz, Capiz, their cuisine is handed down through an oral tradition, recipes and food wisdom from expert tribal … Read more