Indigenous Rice Wine Making in Central Panay
by Emma T. Gico and Evelyn R. Ybarzabal (June 2018)
College of Hospitality Management
Documenting Indigenous Cooking Methods in Central Panay
by Armando M. Hisuan, Jr., Myrna Luceño and Mary Ann Garrido (completed June 2018)
Production Capacity and Commercialization of Lemongrass (Cymbopogon citratus Stapf.) Ready-to-Drink Beverage Product (Kalamansi-Ginger Flavor) Geared Towards Commercialization of the Lemongrass Ready-To-Drink (RTD Products)
by Evelyn R. Ybarzabal, Emma T. Gico, Jet R. Nillos, Bernie C. Cangrejo and Mizpah C. Villalobos (completed May 2018)