completed

By Evelyn R. Ybarzabal, Emma T. Gico, Jet R. Nillos, Bernie C. Cangrejo, and Mizpah C. Villalobos ABSTRACT   The lemongrass kalamansi-ginger ready-to-drink (LGKG RTD) beverage was previously developed to provide a healthy yet convenient alternative to beverage products sold in canteens. This study aimed to determine product capacity of the College of Hospitality Management … Read more

By Armando M. Hisuan, Jr., Myrna T. Luceño, and Mary Ann C. Garrido ABSTRACT   Due to lack or no specific documented evidence of traditional cooking method and practices of Central Panay in the indigenous community of Tapaz, Capiz, their cuisine is handed down through an oral tradition, recipes and food wisdom from expert tribal … Read more

by Emma T. Gico and Evelyn R. Ybarzabal (June 2018)

by Armando M. Hisuan, Jr., Myrna Luceño and Mary Ann Garrido (completed June 2018)

by Evelyn R. Ybarzabal, Emma T. Gico, Jet R. Nillos, Bernie C. Cangrejo and Mizpah C. Villalobos (completed May 2018)