In Vitro Hypoglycemic and Antioxidant Activities of Bioactive Fractions from Spent Coffee (Coffea canephora) Grounds
By Mizpah C. Villalobos, M.S. and Leojen F. Torres ABSTRACT Spent coffee grounds (SCG) are important waste products from coffee brews which can be valorized for the recovery of bioactive compounds. This study was aimed at recovering bioactive components from SCG fractions with potential in vitro antidiabetic and antioxidant activities. Bioactive compounds were extracted … Read more