cpuurc By Marie Melanie J. Misajon ABSTRACT This study surveyed the body of existing traditional literature for Iloilo, Antique and Guimaras. The basic objectives of the study are to collect a body of traditional manuscripts for the area and to determine which genres are extinct or extant. The methodology of this research is likened to … Read more
By Edwin I. Lariza and DZ P. Lariza ABSTRACT This study was conducted to describe the growth and development of Katin-aran Center and its contribution to the community, as well as the University. It used the exploratory and descriptive design. A focused group discussion with pioneers and key players validated both primary and secondary … Read more
By Merle L. Junsay ABSTRACT This study was conducted to determine the level of satisfaction of the faculty members of Central Philippine University for the school year 2011-2012. It sought relationships that exist between level of satisfaction and personal characteristics such as age, religion, educational attainment, undergraduate course, length of service and basic monthly … Read more
By Marie Melanie J. Javier ABSTRACT This study surveyed the oral communication skills of the faculty of Central Philippine University and to determine their perceived skills and need levels. It also determined any significant relationships between certain personal and CPU- related demographics and their need levels willingness to participate in the speech improvement program. … Read more
By Ma. Mercy A. Japitana ABSTRACT This study was conducted to determine the stability and the toxic substances formed when cooking oil (Refined, Blanched and Deodorized-Coconut Oil or RBD-CNO) is subjected to heat treatments. Four treatments were used in the study: the untreated (UN), (T1) was heated once, (T2) heated twice with intermittent cooling … Read more
By Jarrlyn Law P. Jaco ABSTRACT This study, which aimed to explore the use of expressive acts in Senior High School learners’ interviews, utilized the descriptive qualitative method. Transcripts of the interviews made by the learners in the last quarter of the school year 2020-2021 were investigated. Selection based on a purposive sampling of … Read more
By Anita U. Illenberger ABSTRACT The use of language is not exclusive for interpersonal and conversational exchange. In school, books for technical and general reference and lectures utilize a language that requires a student to have academic language proficiency to be able to process the materials intellectually. Filipino students encounter difficulty in this area … Read more
By Jun Ozbert M. Haguisan, Ann Marie P. Alguidano and Isah Lou G. Nocal ABSTRACT Eating food contaminated with heavy metals could lead to poisoning, long term health problem and even death. One common substance needed for food preparation is salt. Salt can be mined as rock salt or harvested in the sea by … Read more
By Jun Ozbert M. Haguisan and Ann Marie P. Alguidano ABSTRACT Nitrates and nitrites are used to develop cured meat color, act as preservatives and further affects flavor. Too much nitrite from meat could produce nitrosamines which are carcinogenic, related to spontaneous intrauterine growth restriction, abortions, birth defects and Methemoglobinemia or “blur baby syndrome”. … Read more
By Nicolas G. Guanzon, Jr., Lovely A. Bilan, April Rose S. Erfelua, Jerome Justado, Ryffan V. Sevilla, and Rjade Ubalubao ABSTRACT Significant volumes of potentially dangerous chemicals are released into receiving streams from aquaculture activities. Excess nitrate and phosphate emissions from aquaculture operations, in particular, contribute to the eutrophication of natural water bodies. In … Read more