University Research Center

CENTRAL PHILIPPINE UNIVERSITY

UNIVERSITY RESEARCH CENTER

The Level of Satisfaction of the Secondary Customers at Central Philippine University Kindergarten Department in School Year 2005-2006 and the Possibility of Sending Return Customers to the University

By Humar D. Aberia, Pia Rose D. Magno, and Melchorita S. Valdez ABSTRACT   This survey-correlational study attempted to analyze the factors influencing the satisfaction of the secondary customers of Central Philippine University Kindergarten Department and the possibility of sending secondary customers to the University. This study determined percentages, differences, direction and significance of the … Read more

Central Philippine University Students in Boarding Houses: Their Economic Status, Living Condition, Peer Relationship Problems and Coping Strategies

By Humar D. Aberia and Rodel C. Palomarr ABSTRACT   This descriptive-qualitative investigation attempted to determine the economic status, living condition, peer relationship, problems, and coping strategies of CPU students staying boarding houses. Data for this investigation were gathered from 360 randomly selected students of the University using three data-gathering instruments: the Interview Schedule, Focus … Read more

Construction and Testing of an Improvised Leaf Electroscope

by Rex S. Rubidy (completed July 2015) ABSTRACT This study aimed to construct and test the improvised leaf electroscope (ILE) Physics Laboratory experiments. It was only limited on the construction and testing of ILE. The finished products replaced the existing electroscope and provide hands – on learning experiences to the students. The Improvised Leaf Electroscope … Read more

Nutrient Composition and Antioxidant Property of Philippine Indigenous Vegetables

by Ilda G. Borlongan (completed August 2013) ABSTRACT This study determined the nutrient profile arid the anti-oxidant property of edible portions of 20 indigenous vegetables commonly consumed in the Philippines. The study conclude the most the vegetables are important sources of carbohydrates, proteins, fiber, minerals and fats. The vegetables contain minerals (Ca, P and Fe) … Read more