University Research Center

CENTRAL PHILIPPINE UNIVERSITY

UNIVERSITY RESEARCH CENTER

Non Chemical Control of Golden Kuhol (Pomacea Canaliculata)

By Erlinda B. Famoso ABSTRACT   The study was conducted on November 19, 2003 to March 22, 2004 at CPU farm, Tuburan Sulbod, Zarraga, Iloilo to determine the efficiency of different methods in the control of golden kuhol under field condition. The treatments consisted of different plants with pesticidal properties such as fresh kasla bark, … Read more

Adaptability of Different Irrigated Lowland Rice Selections during Wet and Dry Season Planting at the Central Philippine University Experimental Farm in Zarraga, Iloilo (CY 2002-2003)

By Erlinda B. Famoso ABSTRACT   The studies were conducted from June 2002 to May 2003 at the CPU Zarraga experimental farm to determine the yield potentials and range of adaptability of promising rice selections and to identify those that could be considered for national of regional recommendation. The results showed that among the selections … Read more

Comparative Study of Glutinous and Aromatic Rice Varieties during Wet and Dry Season Planting

By Erlinda B. Famoso ABSTRACT   The studies were conducted to assess the agronomic and yield characteristics of glutinous and aromatic rice varieties during 1998 dry season, 1999 wet season planting and to identify what glutinous and aromatic rice variety are best adapted to Central Philippine University conditions. The three glutinous varieties: malagkit songsung, BPI … Read more

Tracer Study for the CPU College of Agriculture, Resources and Environmental Sciences Graduates from 2006 to 2011

By Reynaldo N. Dusaran ABSTRACT   This tracer study was conducted to gather relevant information as to the employment of CPU College of Agriculture, Resources and Environmental Sciences (CARES) graduates from 200 to 2011 and compare the present findings with the previous findings. Data were collected through a self-administered questionnaire among 51 out of the … Read more

A Baseline Survey of the Ilongbukid National High School and its Serviced Areas

By Reynaldo N. Dusaran ABSTRACT   This study was conducted to assess the present needs and problems of the barangays serviced by the Ilongbukid National high School located at Barangay Ilongbukid, San Rafael, Iloilo. This study made use of quantitative gathering techniques involving 264 household respondents using a researcher-made interview schedule and complemented with in-depth … Read more

Production Practices of the Native Chicken Growers in Western Visayas

By Reynaldo N. Dusaran and Randy A. V. Pabulayan ABSTRACT   This study was conducted to determine the production practices of the native chicken growers in the top three native chicken municipalities of all provinces in Western Visayas. This is a purely descriptive study that utilized the one-shot survey design. The study focused only in … Read more

Native Chicken Production in the Three Top Producing Municipalities of Iloilo

By Reynaldo N. Dusaran and Jaime C. Cabarles, Jr. ABSTRACT   This study was conducted to determine the status of native chicken production in Calinog, Passi City, and Barotac Nuevo as of 2004. On-the-spot-visits and interview were done to collect needed data. Data were encoded and processed using the SPSS software. Results of the study … Read more

Genotype-By-Environment Interactions of Traditional Chicken (Gallus gallus domesticus L) Groups in Western Visayas, Philippines

By Jaime C. Cabarles, Jr. ABSTRACT   There are three major groups of traditional chicken in Western Visayas, Philippines namely: Bisaya I, Bisaya II, and Jolo chickens. This study was conducted to determine the interactions of these with the environmental parameters in the expression of production performance. This study employed purposive sampling covering the provinces … Read more

Proximate Analysis and Palatability of Different Probable Locally Available Alternative Feedstuffs for Native Chicken

By Jaime C. Cabarles, Jr. ABSTRACT   The study was conducted to establish the baseline on the proximate analysis, palatability and probability of different locally available feedstuffs as alternative feeds for Darag native chicken growers. Proximate analysis revealed that feedstuffs made of leafs made of leaf meals had higher crude protein, fiber, and ash. However; … Read more

Acceptability and Shelflife of Instant “Ginataang Darag” Native Chicken treated with Different Natural Food Preservatives

By Jaime C. Cabarles, Jr. ABSTRACT   This study was conducted to determine which of the natural food preservatives could lengthen the shelf life and acceptability of instant “ginataang manok”. The preservatives used were Vit C, Vit E, and salt. Freshly cooked ginataang manok was prepared as a basis for comparison. The treatments were laid … Read more